Pasteurized Crab Meat
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Colossal contains extra-large pieces of succulent white meat, approximately 60 – 70 lumps per pound. The nuggets are moist, shell-free and have a firm texture. These beautiful pieces come from the huge connector muscles of the crab’s swimming fins. Only large crabs are used for this product, each nugget weighing more than 6 grams (moisture: 20-25 ml per lb). Our Colossal nuggets look and taste amazing and is ideal for crab meat cocktails, sautés, casseroles, fillings, dips, pastas, soups and gourmet crab cakes. We highly recommend this product for American, Italian and Western cuisines.
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Jumbo Lump contains large pieces of shell-free white meat, approximately 90 – 120 lumps per pound. The nuggets are long, thick and have a firm texture. These beautiful pieces come from the huge connector muscles of the crab’s swimming fins. Each piece weighs 2.5 grams or over (moisture: 20-25 ml per lb). Our Jumbo Lump is ideal for crab meat cocktails, sautés, casseroles, fillings, dips, pastas, soups and crab cakes. We highly recommend this product for American, Italian and Western cuisines
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Super Lump contains a combination of small whole jumbo lumps, chunky lumps and broken jumbo lumps (moisture: 20-25 ml per lb). Our Super Lump is ideal for fish toppings, stuffing, quiches, crab imperial, crab salads and crab cakes. We highly recommended this product for French and Western Cuisines.
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Backfin contains a perfect blend of medium broken pieces of jumbo and smaller pieces of white body meat (moisture: 10 ml per lb). Our Backfin is ideal for dips, casseroles, quiches, crab imperial, crab salads and crab cakes. We highly recommend this product for Western and Oriental cuisines.
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De Luxe contains 20% finely shredded white meat and 80% sweet-brownish crab meat. It has a strong scrumptious flavour and is a very versatile product. De Luxe is ideal for Chinese noodles, dim sum, xiao long bao, shumai, roubao/baozi, harumaki, crab patties, fried rice (nasi goreng), samosas, spring rolls, cream croquettes, sandwiches, casseroles, spreads, dips, chowders, devil crab, crab balls, crab cakes and soups. We highly recommend this product for Oriental, Asian, Italian, American, and Mediterranean cuisines.
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Special Lump contains finely shredded and visually shell-free white meat. It’s a blend of 80% shredded white meat and 20% medium lumps (moisture: 10 ml per lb). Special Lump is ideal for Chinese noodles, dim sum, xiao long bao, shumai, roubao/baozi, harumaki, crab patties, fried rice (nasi goreng), samosas, spring rolls, cream croquettes, sandwiches, soups, casseroles, spreads, dips, chowders, crab balls and crab cakes. We highly recommend this product for Oriental, Asian, Italian, American, and Mediterranean cuisines.
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Claw Meat contains a special blend of whole and shredded pieces of sweet-brownish meat from the crab’s claws, carpus, leg claws and merus (moisture: 10 ml per lb). It has a strong scrumptious flavour and is ideal for stuffing, dips, spreads, gumbos, chowders, cream croquettes, devil crab, crab balls, soups, Chinese noodles, dim sum, xiao long bao, shumai, roubao/baozi, harumaki, crab patty burgers, fried rice (nasi goreng), samosa, spring rolls, and sandwiches. We highly recommend this product for Oriental, Asian, Italian, and Mediterranean cuisines.
Value Added Products
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Our Green Chili Sambal with Crab is based on a traditional artisan sambal from Indonesia and is served as a side dish. Its main ingredients are big green (hot) chili peppers, crab butter and green tomatoes. Our sambal is made exclusively with natural ingredients to ensure a good and balanced taste.
Green chilis are rich in fibres and nutrients such as capsaicin, magnesium, iron, potassium, flavonoid, and various vitamins, such as vitamin A, B, C, and E. Together with the proteins, selenium, vitamins and minerals in our crab butter, this sambal is both delicious and good for our immune system.
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Our Garlic Sambal with Crab is based on a traditional artisan sambal from Indonesia and is served as a side dish. Its main ingredients are garlic, red (hot) tabasco pepper and crab butter. Our sambal is made exclusively with natural ingredients to ensure a good and balanced taste.
Crab butter and red (hot) tabasco pepper are rich in vitamins, minerals, and proteins while garlic contains manganese, vitamin B1, vitamin B6, vitamin C, iron, selenium, phosphorus and calcium. So, not only is this sambal very delicious, it’s also beneficial to our health.
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Our Shrimp Paste Sambal with Crab is based on a traditional artisan sambal from Indonesia and is served as a side dish. It’s a perfect blend between our home-made crab butter, big red (hot) chili peppers, curly red (hot) chili peppers, red (hot) tabasco pepper, tomato, onion, garlic, coconut sugar, and shrimp paste (made from small shrimps from the genus Acetes). Our sambal is made exclusively with natural ingredients, making it rich in proteins, vitamins and minerals, which is good for one’s immune system.
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Crab Bite – Original is made with natural blue swimmer crabs (Portunus spp.). Crab meat is rich in zinc and selenium, which is known to boost our antibodies and enhance our immune system.
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Crab Bite - Cheese is made with natural blue swimmer crab (Portunus spp.). Crab meat is rich in zinc and selenium, which is known to boost our antibodies and enhance our immunity. Furthermore, the calcium-rich cheese in this product is beneficial for our immune system and bone health.
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Crab Bite - Sesame is made with natural blue swimmer crab (Portunus spp.) and sesame seeds. Crab meat is rich in zinc and selenium, which is known to boost our antibodies and enhance our immune system. Our body also benefits from sesame seeds, which are prominent for its omega 6, omega 9, linoleic acid, palmitoleic acid, dan stearate acid content.
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Crab Cake, also known as galettes à la chair de crabe in France, is a variety of fishcake that originated from Maryland, USA. It is composed of blue swimmer crab meat (Portunus spp.) and various other ingredients, such as breadcrumbs (bread flour), milk, mayonnaise, eggs, onions and spices. This palatable cake can be enjoyed as an appetizer or a snack.