Crab Meat Processing

Several steps of our production techniques are implemented to create the standard international quality products.



Picking

The picking process is when the body meat is picked up and separated from the shell.

Sorting

The sorting process is when the crabmeat is separated from the shells, foreign, mushy mate, texture and others .The final sorting results in good products.

Filling

This is when the crabmeat is filled into the cans where it is also weighted, seamed and barcoded. The process of filling the can is hand picked and handled piece by piece, and also with the utmost care.

Pasteurizing

With no preservatives or other chemical agents, crabmeat is pasteurized for a long term storage.

Stuffing

Prepare the FG according to the composition of each type of meat into a refrigerated container with 00Celsius. 

About Us

Vision ... edit

Our Products

PT Siger Jaya Abadi provides two types of products which are our own local product and export products. 

Our Certifications

PT Siger Jaya Abadi has been certified with BRC certification and HACCP certification.

Our Blog

PT SJA Lampung Hosted Dr Michael De Alessi

Our CSR

PT Siger Jaya Abadi has conducted the CSR programs by developing a sustainable community programs around the area of the firm. Some programs are conducted regularly while others are conducted occasionally.

Address

 

Factory Office/ Alamat Pabrik

 

Jl. Raya Tanjung Bintang No. 99 Desa Serdang,
Kec. Tanjung Bintang
Lampung Selatan, Indonesia, 35361

 

Phone. +62-271-350375,350376

Fax. +62-271-350-373


Our Location

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