Crab Meat Processing

Several steps of our production techniques are implemented to create the standard international quality products.

  • Picking

    The picking process is when the body meat is picked up and separated from the shell.

  • Sorting

    The sorting process is when the crabmeat is separated from the shells, foreign, mushy mate, texture and others .The final sorting results in good products.

  • Filling

    This is when the crabmeat is filled into the cans where it is also weighted, seamed and barcoded. The process of filling the can is hand picked and handled piece by piece, and also with the utmost care.

  • Pasteurizing

    With no preservatives or other chemical agents, crabmeat is pasteurized for a long term storage.

  • Stuffing

    Prepare the FG according to the composition of each type of meat into a refrigerated container with 00Celsius. 



Factory Office/ Alamat Pabrik


Jl. Raya Tanjung Bintang No. 99 Desa Serdang,
Kec. Tanjung Bintang
Lampung Selatan, Indonesia, 35361


Phone. +62-271-350375,350376

Fax. +62-271-350-373

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